Set in a mix of the old and the new, classic and modern, countrified and urban, we will gladly welcome you on our terrace in the shadow of the chestnut tree or in our restaurant next to the fireplace.

Philippe’s kitchen is a mix of simplicity and time. As of stocks which is still cooked for 72 hours, to beef stewed for 60 hours by slow-cooking, to courgettes grown in the garden or a freshly picked salad just minutes before it lands on your plate. We have gone back to the basic essentials, original tastes bridging to today’s fashion and obviously 100% home made.

Philippe caters also for vegetarians, vegans and guests with different allergies or intolerances. Children can chose anything from our menu – we serve them half a portion.

We close on Wednesday during the high season (from June till October) and during rest of the year on Tuesday and Wednesday.

Please don’t hesitate to make a reservation as places are limited.

Our telephone number: +33

To get an idea of what we propose…